The Menu
Our menu changes with the seasons. Dishes marked ✦ are current chef's favourites. Allergen information available on request.
Toasted sourdough, vine tomato, Arbequina oil, sea salt
King prawns, guindilla chilli, dry sherry, garlic butter
Ibérico ham, béchamel, crispy panko, saffron aioli
Fried potatoes, spiced tomato sauce, smoked paprika mayo
Galician octopus, paprika oil, boiled potato, sea salt
Selection of Ibérico ham, chorizo, salchichón, served with bread
Bomba rice, chicken, rabbit, green beans, rosemary, saffron — minimum two persons
Clams, prawns, squid, mussels, saffron, smoked paprika
Black squid ink rice, cuttlefish, aioli, lemon
Hake fillet, clam & asparagus broth, parsley oil
Ibérico pork shoulder, mojo verde, roasted peppers, potato
Slow-cooked ratatouille, manchego, fried egg, crusty bread
Hot churros, dark chocolate sauce, cinnamon sugar
Classic custard, caramelised sugar, orange zest
Almond cake, icing sugar, lemon curd, cream
Spanish cheese selection, membrillo, honey, walnut bread
Tempranillo, brandy, orange, cinnamon — pitcher
Cava, elderflower, white peach, mint — pitcher
Zaragoza house vermouth, orange peel, olives
Gin Mare, premium tonic, botanicals of the day
Producer TBC, 2019
Estrella Damm, Alhambra Reserva 1925 (draught available)
Reservations recommended, especially on weekends and Paella Tuesdays.